Family-Sized Veggie Calzone Recipe

Photo Source: GlattKosherFlorida.com

Ingredients:

2 cans (10 oz. each) refrigerated pizza crust

½ c pizza sauce

2 pkg. (8 oz. each) Kraft Shredded Mozzarella Cheese

1 ½ c chopped assorted fresh vegetables

½ c Kraft 100% Grated Parmesan Cheese, divided

Prep:

Unroll 1 pizza crust onto cookie sheet. Gently stretch crust to 12×10 in rectangle.

Spread crust evenly with pizza sauce to within 1-in of edge of crust.

Sprinkle with 1 pkg. Mozz. cheese, vegetables and second pkg. mozz. cheese.

Reserve 1 tbsp. of parm. cheese; sprinkle remaining parm. cheese over. Top with second pizza crust; crimp edge with fork to seal.

Sprinkle with reserve parm. cheese.

Bake at 375 degrees F for 25-30 min or until evenly browned. Let stand for 5 min. before cutting.

From: Kraft recipes