After having chicken pillows for dinner, I served this Strawberry Fruit Dip for dessert with Cinnamon and Sugar Pita Chips.

Ingredients

1 cup frozen vanilla whipped frosting (I used Lite Cool Whip)

1 cup fresh strawberries, quartered

½ tsp sugar free strawberry/banana gelatin

2 cups cinnamon sugar pita chips

Steps

1. Stir gelatin mix into frosting until blended.

2. Transfer to 4 small serving bowls; top with strawberries. Serve with pita chips.

Recipe is a Publix Aprons recipe. Photo credit: pillsbury.com