This stir-fry recipe with chicken is very easy and quick. I got it from the back of a Sun-Bird Stir-Fry seasoning mix package. Even my kids ate it!

 

Ingredients:

1 lb. boneless chicken cut into strips

2 tbsp. Soy Sauce

2 tsp sugar

1/3 cup water

1 packet Sun-Bird Stir-Fry Seasoning Mix

2 tbs oil

1 red bell pepper

1 onion

2 celery stalks- ¼ in slices

2 carrots-matchstick pieces

 This is the package for the seasoning mix.

Steps:

1. Blend seasoning, soy sauce, sugar, and water; set aside.

2. In a large skillet or wok, heat oil; add meat and stir-fry until browned.

3. Add vegetables; stir-fry.

4. Add seasoning mixture; stir-fry 1 minute or until thickened.

I used peas instead of broccoli. I have also used an oriental veggie mix before with water chestnuts, sprouts, and baby corn. Yum!