This is a really simple chicken dinner recipe I got from Publix. It is a delicious pub-style  chicken and caramelized onions. Even my husband likes it, who isn’t a big fan of chicken breast.

Ingredients:

3 oz reduced-fat jalapeno cheddar cheese (I just use regular cheese)             4 cups sliced onions

1/4 cup light soy sauce                                                                                                         1 tbsp canola oil

1 tbsp molasses                                                                                                                        1/4 tsp salt

1 tbsp garlic powder                                                                                                               2/3 cup garlic pepper crispy onions (I didn’t use)

3/4 tsp pepper, divided                                                                                                        1/4 cup refrigerated Caesar dressing

Large zip-top bag                                                                                                                      1/4 cup light honey mustard dressing

1 1/2 lb boneless, skinless chicken breasts

 

Preheat oven to 425.

Combine soy sauce, molasses, garlic powder, and 1/2 tsp pepper; place mixture in bag and add chicken, turning to coat. Let stand 10 minutes or overnight to marinate. I did it overnight and it was very tasty.

Toss fresh onions with oil, salt, and remaining 1/4 tsp pepper. Place onions in 13 X 9 baking dish; top with chicken. Bake 20-25 minutes or until chicken reaches 165 degrees.

Top chicken with crispy onions and cheese; bake 2-3 more minutes or until cheese melts.

Combine both dressings; microwave on high 20-30 seconds or until hot. Drizzle sauce over chicken and serve.

I made my own french fries to serve with this dish. I think I have also made it with rice or mashed potatoes. No matter what, it’s tasty!