Gnocchi with Mushrooms and Asparagus Recipe

Ingredients:

1 pkg gnocchi

2 tbsp butter

1 medium onion, chopped

1 8 oz pkg mushrooms, sliced

1 lb asparagus, cut into 1-2 inch pieces

1 cup vegetable broth

½ cup heavy whipping cream

1/8 tsp black pepper

Grated Parmesan cheese

Directions:

In a pot, prepare gnocchi according to package directions.

Meanwhile, in a large skillet, melt butter over medium-high heat. Add onion and cook about 5 minutes.

Add mushrooms and cook until mushrooms are tender and liquid has evaporated, about 5 minutes. Stir in asparagus, broth, cream, and black pepper; heat to boiling, stirring. Boil 3-5 minutes, until asparagus is tender.

Drain gnocchi; return to saucepan. Add mushroom mixture; toss well. Serve with Parmesan cheese if you like.

Recipe credit: taste of home magazine