Gnocchi with Mushrooms and Asparagus Recipe
1 pkg gnocchi
2 tbsp butter
1 medium onion, chopped
1 8 oz pkg mushrooms, sliced
1 lb asparagus, cut into 1-2 inch pieces
1 cup vegetable broth
½ cup heavy whipping cream
1/8 tsp black pepper
Grated Parmesan cheese
In a pot, prepare gnocchi according to package directions.
Meanwhile, in a large skillet, melt butter over medium-high heat. Add onion and cook about 5 minutes.
Add mushrooms and cook until mushrooms are tender and liquid has evaporated, about 5 minutes. Stir in asparagus, broth, cream, and black pepper; heat to boiling, stirring. Boil 3-5 minutes, until asparagus is tender.
Drain gnocchi; return to saucepan. Add mushroom mixture; toss well. Serve with Parmesan cheese if you like.
Recipe credit: taste of home magazine