Ingredients:

1 medium onion, chopped

1 small green pepper, chopped

1 small sweet yellow pepper, chopped

1 tbsp canola oil

1 garlic clove, minced

1 lb. ground turkey

1 can (15oz) solid-pack pumpkin

1 can (14 1/2oz) diced tomatoes, undrained

4 1/2 tsp chili powder

1/4 tsp pepper

1/4 tsp salt

optional toppings: shredded cheddar cheese, sour cream, and sliced green onions

Directions:

Saute onion and green and yellow peppers in oil in a large skillet until tender. Add garlic; cook 1 minute longer. Crumble turkey into skillet. Cook over medium heat until meat is no longer pink.

Transfer to a 3 qt slow cooker. Stir in the pumpkin, tomatoes, chili powder, pepper, and salt. Cover and cook on low for 7-9 hours. Serve with toppings of your choice.

Today is cold and dreary, so this is the perfect recipe to make for dinner. Warm and soothing!

 

Recipe credit: tasteofhome.com

photo: me