If you’re looking for a  quick and easy side dish or salad to bring to a summer party, this avocado and corn recipe is perfect for you. This salad is great alone or with chips.

Ingredients:

2 cups cooked corn, fresh or frozen

1 avocado, cut into ½ inch cubes

1 pint cherry tomatoes, halved

½ cup finely diced red onion

Dressing:

2 tbsp olive oil

½ tsp grated lime zest

1 tbsp fresh lime juice

¼ cup chopped cilantro

¼ tsp salt

¼ tsp pepper

Directions:

Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.

 

Recipe is a Paula Deen recipe.

Picture courtesy spoonful.com