Sweet Potato and Bean Burritos Recipe

 

Ingredients:

1 tbsp vegetable oil

1 onion, chopped

4 cloves garlic, minced

6 cups canned kidney beans, drained

2 cups water

3 tbsp chili powder

4 tsp prepared mustard

2 tsp ground cumin

1 pinch cayenne pepper

3 tbsp soy sauce

4 cups mashed cooked sweet potatoes

12 flour tortillas, warmed

8 oz shredded cheddar cheese

Directions:

Preheat oven to 350. Heat oil in a medium skillet and sauté onion and garlic until soft. Mash beans into the onion mixture. Gradually stir in water; heat until warm, 2-3 minutes. Remove from heat and stir in soy sauce, chili powder, mustard, cumin, and cayenne pepper.

Divide bean mix and mashed sweet potatoes evenly between the tortillas; top with cheese. Fold tortillas burrito style around the fillings and place on a baking sheet.

Bake in the preheated oven until warmed through, about 12 minutes.

I did not use 6 cups of kidney beans. I used 2 cans kidney and 2 cans black beans. This Sweet Potato and Bean Burritos recipe is pretty messy to make. I ended up making something that resembled more of a quesadilla. However, the next time I make it, I will try to roll some burritos. Despite the messiness, these were quite tasty.

Recipe courtesy of allrecipes