Homemade Pizza Recipe
1 c all-purpose flour
2 tsp baking powder
1 tsp dried oregano
1/2 tsp salt
6 tbsp water
2 tbsp plus 1 tsp olive oil, divided
1/2 c pizza sauce
1 jar (4.5oz) sliced mushrooms, drained
1 can (2 1/4oz) can ripe sliced olives
1 c (4oz) shredded part-skim mozzarella cheese
1. Preheat broiler. In a small bowl, whisk flour, baking powder, oregano and salt. Stir in water and 2 tbsp oil to form a soft dough. Turn onto a floured surface; knead 6-8 times. Roll into a 12-in. circle.
2. Brush bottom of a 12-in. ovenproof skillet with remaining oil; place over medium-high heat. Transfer dough to pan; cook 2-3 minutes on each side or until golden brown. Remove from heat. Spread with pizza sauce; top with mushrooms, olives, and cheese.
3. Broil 3-4 inches from heat 3-5 minutes or until cheese is melted.
If you want a healthy, simple, and quick pizza tonight, this is your recipe! It was very tasty and did not leave me feeling guilty and sick after eating it, and I ate 3/4 of a pizza!! I definitely recommend this recipe, and feel free to add any of your favorite toppings. I used Greek olives instead of black olives for some extra flavor.
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