Creamy Avocado Pasta Recipe

Creamy Avocado Pasta Recipe

Ingredients

1 medium ripe avocado, pitted

½ of a lemon’s juice and zest

2-3 garlic cloves

Pinch of salt

¼ cup fresh herbs-parsley or basil or both

2 tbsp olive oil

1/3 cup walnuts chopped and toasted (I didn’t use)

Pepper to taste

Pasta to serve 2-3

Directions

Begin by cooking pasta.

Meanwhile, make sauce. Place lemon juice, garlic and olive oil in a food processor. Process until fairly smooth. Add avocado, salt, herbs. Process until very smooth and creamy.

Toss pasta in the sauce. To serve, garnish with fresh parsley, pepper, lemon zest and walnuts.

 

 

Recipe credit: cruchandchew.com