Chicken with Curried Cream Sauce Recipe

Chicken with Curried Cream Sauce Recipe

Ingredients:

2 tbsp butter

2 tbsp flour

½ tsp curry powder (I think about 1 tsp is good, depending on how much curry you like)

1 cup chicken broth

¼ cup milk

2 tsp oil

1 small yellow squash sliced

1 small zucchini sliced

1 small onion thinly sliced

2 cups cubed cooked chicken (recipe originally called for turkey, if you would like)

½ tsp grated lemon peel

3 tbsp chopped cashews

Directions:

In small saucepan, melt butter over medium heat. Stir in flour and curry powder until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Remove from heat; set aside.

In a large skillet, heat oil over medium-high heat. Add squash, zucchini, and onion; cook and stir until tender. Add chicken (or turkey), lemon peel and reserved sauce. Heat through. Serve with regular rice, or I like coconut milk rice. Sprinkle with cashews.

This Chicken with Curried Cream Sauce Recipe was wonderful. It was fresh and it felt light. My family really enjoyed it.

Recipe credit: taste of  home magazine