Family-Sized Veggie Calzone Recipe
Photo Source: GlattKosherFlorida.com
2 cans (10 oz. each) refrigerated pizza crust
½ c pizza sauce
2 pkg. (8 oz. each) Kraft Shredded Mozzarella Cheese
1 ½ c chopped assorted fresh vegetables
½ c Kraft 100% Grated Parmesan Cheese, divided
Unroll 1 pizza crust onto cookie sheet. Gently stretch crust to 12×10 in rectangle.
Spread crust evenly with pizza sauce to within 1-in of edge of crust.
Sprinkle with 1 pkg. Mozz. cheese, vegetables and second pkg. mozz. cheese.
Reserve 1 tbsp. of parm. cheese; sprinkle remaining parm. cheese over. Top with second pizza crust; crimp edge with fork to seal.
Sprinkle with reserve parm. cheese.
Bake at 375 degrees F for 25-30 min or until evenly browned. Let stand for 5 min. before cutting.
From: Kraft recipes