Oreo Ball Pops
1 pkg (8oz) cream cheese softened
1 pack (16oz) Oreos
1 pkg chocolate chips of your choice
Cake pop sticks (optional)
- Put Oreos into a food processor and process until chopped. You could also crush the Oreos in the package or in a bag by hand. You can save some crushed Oreos for dipping decoration later.
- Put the Oreo crumbs and cream cheese into a bowl and beat until mixed with an electric mixer.
- Roll the Oreo/cream cheese mixture into 1 inch balls. I made about 30. Put the balls on a baking sheet lined with parchment paper and put them into the freezer for about 20 min. Take out and put the cake pop stick in the center of each ball. Return to the freezer for about 40 more minutes.
- Melt the chocolate chips in a pan on low heat. For the 4th of July pops, I used white chocolate chips and dyed some of the melted chips red and some blue. Dip the Oreo balls into the chocolate to coat. If you reserved crushed Oreos, you can dip the balls in the Oreos are this point. Return to the parchment paper pan. Return the Oreo balls to the freezer for about 20 minutes. Store in containers in the fridge.
These are beyond delicious! Definitely a must-try!